Chandler, Arizona Licensed Cottage Micro-bakery
Chandler, Arizona Licensed Cottage Micro-bakery
We started Ordinary Sourdough Bread with a passion for creating delicious, healthy, nutritious sourdough loaves and bakery treats that bring people together, with nothing "extra" added. Bread this good should be a regular, "ordinary" thing, don't you think?!
Marc's lifelong love of cycling & wellness, combined with an appreciation for min
We started Ordinary Sourdough Bread with a passion for creating delicious, healthy, nutritious sourdough loaves and bakery treats that bring people together, with nothing "extra" added. Bread this good should be a regular, "ordinary" thing, don't you think?!
Marc's lifelong love of cycling & wellness, combined with an appreciation for minimally processed "slow" food and old-fashioned, traditional methods led to our choice of the "Ordinary" high-wheel bicycle as our logo.
Available research shows the additives that are all too common in products manufactured by big industrialized food companies contribute to inflammation and digestive difficulties experienced by growing numbers of Americans. These additives may make products cheaper, easier to make or give longer shelf life, but often at the cost of our families' health & wellness. Not OK!

As Southern Arizona natives and long-time Chandler residents, our family, friends and neighbors are our inspiration. We are committed to providing exceptional customer service and ensuring that every visit to Ordinary Sourdough exceeds your expectations. We may be "Ordinary," but we want to be your go-to Sourdough Bread Bakery, for all o
As Southern Arizona natives and long-time Chandler residents, our family, friends and neighbors are our inspiration. We are committed to providing exceptional customer service and ensuring that every visit to Ordinary Sourdough exceeds your expectations. We may be "Ordinary," but we want to be your go-to Sourdough Bread Bakery, for all occasions!
Our (very) small home bakery produces sourdough breads and pretzels for pre-order/porch pick-up and local farmer's markets only - no brick and mortar storefront (yet!).
We source the highest quality ingredients to create our signature sourdough, including locally grown, organic whole grains and flour when available. How your food is made matters to us. A lot! Our commitment to freshness means that every bite is full of taste and nutrition.
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All our breads are slow fermented with our very own sourdough starter and baked in small batches. We use only high quality bread flour, whole grains, salt and listed extras - no hidden ingredients! "Ordinary" Sourdough loaves are larger than many other artisan bakers - most loaves are approximately 2 lbs. unless otherwise specified.
Hayden Flour Mills Elevated Sonora • Water • Salt
Our everyday loaf — simple, honest, and harder to perfect than it looks. Slow‑fermented for depth, naturally leavened for character, and made with Arizona‑grown Sonora wheat because local grain deserves a spotlight. It's just flour, water and salt. And about 20 hours of our lives. 2 lb / 950g hearth loaf. Place an Order
Fresh‑Milled Organic Hard Red Wheat Berries • Water • Salt
Whole grain, but not in a ‘punish yourself’ way. A hearty, flavorful whole‑grain loaf with a tender crumb and a clean grain finish. Proof that 100% wheat can be both wholesome and genuinely delicious. 2lb / 950g pan loaf.
Hayden Flour Mills Elevated Sonora (80%) • Organic Rye Berries (20%) • Water • Caraway Seeds • Salt
A classic deli loaf with a clean rye tang and a soft, open crumb. Built for sandwiches, especially the kind that require two hands and a nap afterward. Think Ruebens, Rachels and Patty Melts. Best enjoyed with mustard and ambition. 950g hearth loaf. Place an Order.
Elevated Sonora • Organic Sprouted Spelt • Fresh Rosemary • Kalamata Olives
A fragrant, savory loaf inspired by the Mediterranean and baked in the desert. The sprouted spelt adds sweetness, the olives add depth, and the rosemary makes the bakery smell like we’re better at gardening than we actually are. Pairs well with olive oil, cheese, and good intentions. 1.5 lb / 700g hearth loaf. Place an Order.
Classic White • Pickled Jalapeños • Tillamook Cheddar Cubes
A crowd favorite with a little swagger. Bright jalapeño heat meets pockets of melty cheddar in a loaf that somehow disappears faster than you can slice it. Spicy, cheesy and surprisingly well behaved. Two sizes: Lg 1.5 lb. or Extra Medium (XM) 700g hearth loaf. Place an Order.
Toasted Sesame & Flax • Fresh‑Milled Wheat • Sprouted Spelt • Water • Salt
Crunchy in all the right ways. A hearty, seed‑forward loaf with a nutty aroma and a satisfying chew. Built for people who like their bread with personality.
1 3/4 lb. / 800g hearth loaf. Place an Order.
Elevated Rouge de Bordeaux Flour • Organic Maple Syrup • Oats • Water • Salt
A hug in bread form — but less awkward. Soft, gently sweet, and perfect for sandwiches. The kind of loaf that makes breakfast feel like you planned ahead, even if you didn’t. 1.75 lb. / 800g pan loaf. Place an Order.
20% Fresh‑Milled Organic Wheat • 80% Elevated Sonora • Water • Salt
A rustic, versatile sourdough with a balanced flavor and a crackling crust. The kind of loaf that feels at home on any table. Simple, dependable, and easier to get along with than most people. 2 lb. / 950g hearth loaf. Place an Order.
Elevated Sonora • Fresh Milled Red Organic Wheat •
Organic Pumpkin Purée • Warm Spices • Toasted Pepitas
Available seasonally. A soft, fragrant loaf made with real organic pumpkin purée, gently sweetened by the squash itself and lifted by the warmth of freshly ground cardamom. Topped with toasted pepitas for a little crunch and a lot of charm. Cozy without being cloying — the kind of loaf that makes autumn feel like it arrived on purpose. 1.75 lb / 800g hearth loaf.
Elevated Rouge de Bordeaux •
White Chocolate • Cranberries • Walnuts • Organic Walnut Oil
A festive, fragrant mini‑loaf with a tender crumb and pockets of sweetness. Perfect for gifting, sharing, or pretending you’re going to share. A dessert that insists it's still bread. 400g mini-loaf in a giftable bakery box.
Prices may vary based on location and changing ingredient costs. Thanks!
We will be taking orders for Porch pick-up on most Fridays through mid May - be sure to sign up for text/email notifications to be alerted when a new bake-day is "live" & available! We have resumed our regular booth at the Downtown Chandler Farmer's market most Saturdays the future - See the schedule above for details. Order for Friday Porch Pick-up Here!
Have a question or comment? Or a request for a favorite bread? We'd love to hear from you! You can reach us by phone, email, or through our website's contact form. We're always here to help with any questions or concerns you may have. And of course, we're always happy to talk about our breads and baking!
Thanks for your support!
Phone / Text: (480) 797-6555 (text or leave voicemail if I don't pick up).
Submit Questions and Special Requests to marc@ordinarysourdough.com. Signup for future newsletter / announcements below.
We love to chat with our customers, so feel free to drop by at our next scheduled pop-up or farmer's market appearance! We are appearing at the Downtown Chandler Farmer's Market for most Saturdays in Fall 2025 through Spring 2026.